Baja Seas

ABOUT BAJA SEAS

Founded in January 2012 with the vision to be a global leader in marine culture, respected for its use of Aquaculture Technology, innovation, harmony with the environment and social responsibility.

Commited to Making the world healthier one fish at a time by providing the freshest and healthiest sustainably farmed fish, while innovating aquacluture technology and maintaining harmony with community and environment.

Baja Seas conducted a detailed evaluation of current state of aquaculture in north America, a comprehensive market study and identified the best locations to establish a high value marine finfish farm startup in the pristine waters of the Baja peninsula. Baja Seas became a reality and thanks to its multidisciplinary group of professionals from 4 continents, and it has opened the first complete cycle commercial, Baja Yellowtail (Seriola lalandi) farm in America.

With a 26,909 square foot sustainable state of the art hatchery facility south of Ensenada, in the Baja peninsula Ocean Baja Labs (a Baja Seas company) acquired technology from around the world to build the first commercial Baja Yellowtail RAS (Recirculating Aquaculture System) hatchery in north America. And once in full production will have the capacity to produce 2,000,000 Baja Yellowtail fingerlings per year.

Committed to making the world healthier one fish at a time by providing the freshest and healthiest sustainably farmed fish, while innovating aquaculture technology and maintaining harmony with community and environment.

To be a global leader in marine culture respected for its use of Aquaculture Technology and innovation, harmony with the environment and social responsibility

Customer Service. Our priority is our customer and we are committed to providing the highest quality sustainable fish available. To do so we assure all of our processes are focused on the appropriate care of each individual fish.

Passion. Our team doesn’t just practice aquaculture, we live it.

Experience. Our team is based on highly trained people committed with their profession and every area of the business, from broodstock management, juvenile production, grow-out, marketing, distribution and relations with our customers, suppliers and government agencies.

Innovation. It is what that what drives the company to improve every day and to achieve the excellence required to meet the ongoing challenges in marine culture.

Animal Health is a fundamental guiding principle that guarantees the culture techniques favor healthy fish and the highest quality sustainable fish.

Ongoing Innovation. We know that in today's world demand for seafood of high quality and high nutritional value are a global priority, which is what motivates us to find new ways of fulfilling the current food requirements in a responsible and sustainable manner.

Excellence. Only through dedication and discipline we can achieve the highest quality standards in our processes and that leads us to exceed our customers and suppliers expectations.

Safety and Wellness. Our priority is to work in a safe environment for our team and to care for our fish so they grow healthy.

Social Responsibility. We are aware of our place in nature, so we strive to improve every day minding our social and natural environment to make the world better.

Commitment to our team and environment. We work as one solid technical team with extensive international experience, gaining ongoing training and staff development to address new challenges and opportunities in marine culture.

Respect. We value our relationships with our customers, suppliers, staff, the environment and fish to create a value chain that will allow us to remain in the preference of our customers.

Pride. We hold very high regards for our company and country to offer a marine product that is of the highest quality standards in the world, proudly raised in Mexico.

Preparedness. We are aware of the challenges and variables of our business, so we always keep prepared, alert and vigilant to effectively deal with any potential contingency.

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